My Mom’s Three Layer Cake – A Recipe

My Mom’s Three Layer Cake – A Recipe

Hello everybody! I’m quickly popping in today to say “hi” and to share a very special 3 layer cake recipe with you. It’s my Mom’s secret recipe for the most delicious cake that you’ve ever had: the 72-Hour-Cake or Dreitages-Torte in German! It doesn’t only taste good – it’s quick and easy and since you have to bake and assemble it three days before you will actually eat it, it is the perfect cake for busy families. Enjoy and Guten Appetit!

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Rosemary-Infused Shortbread Recipe

Rosemary-Infused Shortbread Recipe

As I promised you on Saturday, I’m going to share one of my favorite cookie recipe with you today! Ready? It’s a shortbread recipe and I’ve made these rosemary-infused shortbread (Heidesand in German) several times over the years. And they never fail! They are easy to make, a sensation for your taste buds (I LOVE the smell and flavor of fresh rosemary!) and even my kids like them (make sure to chop the rosemary into really really small pieces though…). I wrote down the recipe several years ago on a piece of paper – without marking the source. A quick google search helped me out – it seems that I found the recipe in the German magazine essen+trinken. I tweaked it a little bit, using less sugar and more lemon.

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